The High-Tech Texan Blog

Saturday, December 22, 2007

Christmas Cocktails

Ready to make those nice drinks we shook up on the radio show today? Here are the recipes:

Woodford Reserve’s Liquid Bourbon Ball
1 oz. Woodford Reserve
1 oz. Amarula Cream Liqueur
¼ oz. Hazelnut Liqueur

Fill mixing glass with ice, add ingredients and shake. Strain into a chilled cocktail glass. Garnish with chocolate shavings.

Tuaca Hot Apple Pie
1 ½ oz. Tuaca Liqueur
5-6 oz. Warm Apple Cider

Pour all ingredients into a coffee mug. Garnish with whipped cream and a cinnamon stick.

Amarula Elephant Nog
By the Glass:
2 oz. Amarula Cream Liqueur
1 oz. Woodford Reserve Bourbon

Pour over ice and dust with nutmeg.

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